We hope you’ve enjoyed plenty of delicious dishes so far. Remember, with every flavour-packed meal, you’re doing wonders for your heart, too.
This week, you’ll be enjoying the tastes of Italy, Malaysia, Greece, Mexico, Asia and more. You’ll discover recipes for comforting bakes, fresh stir-frys, one-pan roasts and bowl foods. Doesn’t that sound yum?
It doesn't get much simpler than this soba noodle and tofu stir fry recipe! A perfect way to use up some leftover veggies.
Trying to get the family to eat more seafood? Serve up these fish tacos and all those beneficial omega-3s will be gobbled up, no question.
These poke bowls taste out of this world! They are easy to prepare and you can swap other veggies for the ones listed.
A cheesy tuna mornay with peas and corn for extra flavour. A great quick dinner that has everything in one dish.
This tasty one pan dish features classic Italian ingredients and is a quick dinner you can pull together any night of the week.
This recipe is full of veggies and South American flavour! Save time by buying pre-cut fresh pumpkin.
Create a delicious Sunday night meal in just 30 minutes.
Last updated09 October 2020