Cooking Time15 minutes (preparation time 5 minutes)
Spray a wok with olive oil and place over high heat. Add sweet potato and cook, stirring occasionally for 6 to 8 minutes, or until almost cooked through. Remove from the pan.
Add green onions to the pan and cook for 2 minutes. Add bok choy and broccolini and stir-fry for 3-4 minutes, until tender-crisp. Add tofu and sweet potato and mix well. Reduce heat to low and cook for a few minutes, stirring.
Add soy sauce, sweet chilli sauce, and chilli flakes and stir through just before serving. Garnish with fresh coriander leaves.
Recipe: Heart Foundation
Recovering from a heart attack?
Discover ways to improve your eating and drinking habits, including healthy meal ideas to help you get better.