Soak skewers in cold water for 1 hour. This will prevent them burning on the barbecue.
Cut the chicken into 3cm cubes.
Cut the pineapple slices into 3cm pieces.
Thread the chicken, pineapple, capsicum and onion onto bamboo skewers.
Preheat a barbecue hot plate to medium-high and spray with cooking oil. Add kebabs and cook for about 8 to10 minutes, turning occasionally until chicken is cooked.
Combine barbecue sauce with water in a small bowl. Brush over kebabs. Remove from barbecue. Cover with foil to keep warm.
Meanwhile, toss salad leaves, tomatoes and cucumber in a large bowl.
Serve kebabs with rice and salad.

Image credit: Ben Dearnley Photography