Wholemeal savoury pastry
- 300g wholemeal plain flour plus extra for rolling pastry out
- 6 tablespoons olive oil
- 2/3 cup cold water
- Oilve oil spray
- Preheat oven to 180°C.
- Place the flour into a food processor and put the lid on.
- Slowly add the olive oil and water whilst blitzing to combine. If you do not have a food processor, put the flour into a large bowl, add the olive oil and rub in with fingers until mixture resembles fine breadcrumbs.
- Then add cold water and mix to a firm dough.
- Pour out the dough mixture and knead the dough briefly and gently on a floured surface. Wrap in cling film and chill (optional) for 30 minutes.
- Once chilled, roll out pastry on a lightly floured surface. Place the rolled pastry into flan tin greased with olive oil spray.
- Fill as desired and brush the edges with milk before baking for 25 minutes in the oven.
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