Tuna & avocado rice paper rolls

In a bowl, combine tuna, avocado, coriander, Vietnamese mint and sweet
chilli sauce.

Fill a bowl with warm water. Place one sheet of rice paper into the bowl at
a time, soaking for 20-30 seconds. Carefully place sheets on a damp tea
towel.

Place iceberg lettuce, carrot, and cucumber in the centre of each piece of
rice paper. Top with some of the tuna mixture. Fold in ends, then roll up
tightly to form a sealed cylinder. Repeat with remaining mixture to make 8
rice paper rolls.