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Chimichurri sauce

Chimichurri sauce

Green chimichurri sauce with spices

1 serves

5 m

Ingredients

​​Makes ⅔ cup (170ml)

  • ½ bunch flat-leaf parsley, coarsely chopped
  • ½ bunch coriander, coarsely chopped
  • 1 garlic clove
  • ½ teaspoon chilli flakes
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil

Method

Step 1

Place parsley, coriander, garlic, chilli flakes and vinegar in a small food processor and blitz until finely chopped. Add olive oil and mix through.

Step 2

Transfer to a tight-fitting jar or container and refrigerate.

Tips

  • Use as a grilled steak marinade 
  • As a sauce through cooked pasta 
  • Spread on crusty baguette bread 
  • Used as a sauce for grilled meats and fish 
  • Spoon over vegetables before serving 
  • Garnish soups before serving 
  • Mixed into scrambled egg mix 
  • Drizzled onto corn cobs  
  • This dressing yields 145g

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