Prepare noodles as directed on packet. Drain. Rinse under cold water. Drain again.
Cut tofu into approximately 1½ cubes. Place on a paper towel-lined tray to absorb excess moisture.
Heat half the oil in a large, non-stick wok or frying pan. Add tofu. Cook over a medium heat for about 5 minutes, turning occasionally, until light golden. Remove and set aside.
Heat remaining oil in same frying pan. Add garlic and broccolini. Stir-fry over medium to high heat for 2 minutes. Add capsicum and snow peas. Stir-fry a further 2 minutes or until vegetables are just tender.
Add noodles. Stir-fry until hot.
Return tofu to wok with combined sauces. Stir until noodles are evenly coated with sauce mixture.
Sprinkle with sesame seeds. Serve straightaway.

Tasks for kids

TIP: To toast sesame seeds, stir seeds in a small dry frying pan over a medium heat until golden.