Thai-style vegetarian noodle stir-fry

1. Prepare noodles as directed on packet. Drain. Rinse under cold water. Drain again. 
2. Cut tofu into approximately 1½ cubes. Place on a paper towel-lined tray to absorb excess moisture. 
3. Heat half the oil in a large, non-stick wok or frying pan. Add tofu. Cook over a medium heat for about 5 minutes, turning occasionally, until light golden. Remove and set aside. 
4. Heat remaining oil in same frying pan. Add garlic and broccolini. Stir-fry over medium to high heat for 2 minutes. Add capsicum and snow peas. Stir-fry a further 2 minutes or until vegetables are just tender. 
5. Add noodles. Stir-fry until hot.  
6. Return tofu to wok with combined sauces. Stir until noodles are evenly coated with sauce mixture.  
7. Sprinkle with sesame seeds. Serve straightaway. 

Tasks for kids 

• Cut tofu into cubes (with adult supervision) 
• Crush garlic 
• Cut snow peas in half (with adult supervision) 
• Measure soy and sweet chilli sauce. 
• Sprinkle sesame seeds over stir-fry (Step 7) 

TIP: To toast sesame seeds, stir seeds in a small dry frying pan over a medium heat until golden.