Ingredients
- Spray olive oil
- 2 cloves garlic, crushed
- 2 teaspoons finely grated ginger
- 600 g lean chicken mince
- 2 tablespoons lime juice
- 1 tablespoon sweet chilli sauce
- 1 teaspoon fish sauce
- 1 bunch coriander, leaves picked, roots finely chopped
- 200 g cooked vermicelli noodles
- 150 g mixed salad leaves
- 2 Lebanese cucumbers, thinly sliced length-ways
- 1 carrot, thinly sliced length-ways
Method
Step 1
Heat oil in a wok or large frying pan over high heat.
Step 2
Add garlic, ginger, chicken, lime juice, sweet chilli sauce, fish sauce, and coriander roots. Cook, stirring for 8-10 minutes or until golden.
Step 3
Divide the noodles and mixed salad leaves between bowls. Top with chicken mince, cucumber, carrot and coriander leaves.
Tip
- Pork mince or tofu can be used as an alternative.
