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Strawberry fields oats

Strawberry fields oats


2 serves

5 m

10 m


  • 250 g punnet strawberries, sliced
  • 1 tablespoon brown sugar
  • ½ teaspoon vanilla extract
  • 1 quantity of hot oats (base recipe)
  • 1 medium ripe pear, peeled, chopped
  • 2 tablespoons reduced fat plain Greek yoghurt
  • 2 tablespoons natural sliced almonds, toasted


Step 1

Toss strawberries, brown sugar and vanilla in a small bowl. Set aside until sugar has dissolved.

Step 2

Cook hot oats following method in base recipe, adding pear to saucepan with oats and milk.

Step 3

To serve, divide oats between 2 bowls. Top with yoghurt and strawberries. Sprinkle with almonds.


  • To toast almonds, stir in a small frying pan over a medium heat until light golden.
  • Strawberries can be replaced with raspberries or blueberries.
Plate of colourful vegetarian penne pasta with broccholi

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A collection of heart-healthy 30 minute or less recipes. Includes time-saving tips for quick, easy, delicious meals.

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