Sweet chilli chicken wraps

Ingredients

• 

  2 medium wholemeal wraps

• 

  2 tablespoons smooth ricotta

• 

  2 teaspoons sweet chilli sauce

• 

  1 small carrot, peeled and grated

• 

  1 small Lebanese cucumber, cut into 1cm thick sticks

• 

  2/3 cup (100g) chopped cooked chicken breast

• 

  ¼ cup chopped fresh mint and/or coriander leaves

Method

1. 
   1

   Spread wraps with ricotta. Drizzle with sweet chilli sauce.

2. 
   2

   Divide carrot, cucumber and cucumber across the centre of wraps. Sprinkle with fresh herbs.

3. 
   3

   Roll up wraps, folding in sides to enclose filling. Wrap in baking paper. Refrigerate. Serve whole or cut in half.