
Creamy and nutty with a hint of lemon, this pistachio smoothie blends avocado, banana, and spinach for a heart-healthy, fibre-rich start to the day.
1 serve
10 m prep
0 m cook
90g frozen banana slices (see tip)
½ avocado, chopped
½ cup unsweetened almond milk
¼ cup fat-reduced plain Greek yoghurt
2 tsp honey
15g baby spinach leaves
2 teaspoons lemon juice
2 tablespoons unsalted pistachio kernels, plus 2 teaspoons extra to serve
Handful ice cubes (about ½ cup)
Combine all ingredients in a blender.
Blend until smooth.
Pour into a tall glass. Serve sprinkled with extra finely chopped pistachios.
Last updated11 November 2025