
Spiced with chai flavours and pear, these creamy overnight oats are an easy, grab and go heart-healthy breakfast for busy mornings.
1 serve
10 m prep
0 m cook
½ cup wholegrain rolled oats
1 tablespoon chia seeds
1 small pear (200g), halved
¼ teaspoon each of ground cinnamon and mixed spice
1 teaspoon maple syrup
2 tablespoons reduced fat plain Greek yoghurt, plus extra 2 teaspoons to serve
½ cup reduced-fat milk
2 teaspoons seed mix, to serve
30g raspberries, to serve
Extra pinch ground cinnamon, to serve
Place oats and chia seeds in a jar or container (750ml capacity).
Grate half the pear. Reserve remaining pear half in a container in the fridge for serving. Add grated pear, spices and maple syrup to oats and chia mix.
Add yoghurt and milk. Stir until well combined.
Cover and refrigerate overnight. Serve topped with extra yoghurt, seed mix, raspberries, extra cinnamon and chopped, reserved pear.

Last updated17 November 2025