Steamed barramundi parcels with Asian greens

Preheat oven to 180°C. Place each barramundi fillet on a sheet of non-stick
baking paper and top with shredded ginger.

Place the oyster sauce, soy sauce and sesame oil in a bowl and whisk to
combine. Spoon sauce over the fish and fold in the edges of the paper to
enclose.

Carefully place the parcels on a baking tray and bake for 10 minutes or
until fish is cooked through.

While fish is cooking, bring a large pan of water to the boil. Add the bok
choy, snow peas and broccolini and simmer for 4 minutes until tender. Drain.

To serve, place the fish parcels on 4 plates. Open the paper and top with
coriander. Serve with Asian greens and a lemon wedge.