Romesco Sauce
- ¼ cup (30g) slivered almonds, toasted
- 180g roasted capsicum (peppers), drained, chopped
- 1/3 cup (70g) semi-dried tomatoes, drained, chopped
- ¼ cup fresh parsley leaves
- 1 small clove garlic, chopped
- ¼ cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon smoked paprika
2. Add remaining ingredients. Process to form a thick paste. Season with freshly ground pepper.
Tips
- Roasted capsicum and semi-dried tomatoes are available from the deli counter in supermarkets.
- Serve with grilled seafood, chicken, lamb or char-grilled vegetables.
- Dollop over vegetable soup for a tasty flavour boost or serve as a tasty dip with raw vegetable sticks.
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