Oat based fruit crumble
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Oat based fruit crumble

Use quality oats for a twist on a classic pudding.

35 - 40 minutes (15 minutes)
Serves 4
Crumble:
  • 1/4 cup wholemeal plain flour
  • 3/4 cup rolled oats
  • 1 teaspoon cinnamon
  • 2 tablespoons pure maple syrup
  • 1 tablespoon olive oil
Filling:
  • 3 Granny Smith apples, cored and peeled, thinly sliced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons water
  1. Preheat oven to 200°C.
  2. Combine rolled oats, flour, cinnamon, maple syrup and olive oil into a bowl and mix until combined.
  3. To prepare the filling, combine apples, cinnamon and nutmeg in a large bowl and stir until well combined. Transfer to a 1.5 litre ovenproof dish and add water.
  4. Spoon crumble mixture over the apples. Bake for 35-40 minutes, or unti golden and apples are soft.

Tip:
  • Use quality oats for a twist on a classic pudding.

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