Ingredients
- 1 teaspoon baking powder
- 1 cup wholemeal plain flour
- 1 cup rolled oats
- ½ cup desiccated coconut
- ¼ cup pepitas/pumpkin seeds
- ¾ cup dried cranberries
- 1½ teaspoon cinnamon
- ½ teaspoon vanilla essence
- 3 small green apples, grated, core removed
- ½ cup olive oil
- 2 tablespoons honey
Method
Step 1
Preheat the oven to 180 °C. Line 2 baking trays with baking paper.
Step 2
In a large bowl, mix the baking powder, flour, oats, coconut, pepitas, dried cranberries and cinnamon.
Step 3
In a separate smaller bowl mix the grated apple, olive oil, and honey.
Step 4
Add the wet ingredients to the dry ingredients and stir to combine.
Step 5
Roll tablespoons of the mixture into balls. Place onto lined baking trays and flatten the biscuits so they are approximately 1 cm thick.
Step 6
Bake for 15 minutes, or until lightly browned.
Step 7
Remove from the oven and cool on a wire rack.
