Pumpkin scones
- 30 - 35 minutes (preparation time 15 minutes)
- 10
A savoury-sweet pumpkin taste experience, perfect for morning tea or a healthy snack.
View Recipe
Apple oat cookies
Apple oat cookies image: Heart Foundation
Ingredients
- 1 teaspoon baking powder
- 1 cup wholemeal plain flour
- 1 cup rolled oats
- ½ cup desiccated coconut
- ¼ cup pepitas/pumpkin seeds
- ¾ cup dried cranberries
- 1 ½ teaspoon cinnamon
- ½ teaspoon vanilla essence
- 3 small green apples, grated, core removed
- ½ cup olive oil
- 2 tablespoons honey
Method
Method
- Preheat the oven to 180°C. Line 2 baking trays with baking paper.
- In a large bowl, mix the baking powder, flour, oats, coconut, pepitas, dried cranberries and cinnamon.
- In a separate smaller bowl mix the grated apple, olive oil, and honey.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Roll tablespoons of the mixture into balls. Place onto lined baking trays and flatten the biscuits so they are approximately 1cm thick.
- Bake for 15 minutes, or until lightly browned.
- Remove from the oven and cool on a wire rack.
Recipe: Heart Foundation
Ingredients
- 1 teaspoon baking powder
- 1 cup wholemeal plain flour
- 1 cup rolled oats
- ½ cup desiccated coconut
- ¼ cup pepitas/pumpkin seeds
- ¾ cup dried cranberries
- 1 ½ teaspoon cinnamon
- ½ teaspoon vanilla essence
- 3 small green apples, grated, core removed
- ½ cup olive oil
- 2 tablespoons honey