Lemony green salad with radicchio and pepitas
4 serves
10 m
5 m
Ingredients
- ½ cup pepitas
- 3 cups baby spinach leaves
- 3 cups rocket leaves
- ½ head radicchio, cored and sliced
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- 3 tablespoons olive oil
- 1 teaspoon honey
- 2 tablespoons shaved parmesan
Method
Step 1
Preheat oven to 200 °C. Place pepitas on a prepared baking tray and bake for 5-8 minutes or until roasted. Set aside to cool.
Step 2
In a large bowl, toss spinach leaves, rocket, radicchio, and pepitas.
Step 3
To make the dressing, combine lemon zest, lemon juice, olive oil and honey and whisk until slightly thickened.
Step 4
Mix dressing through the salad and sprinkle shaved parmesan over the top before serving.
Tip
- Roasted red onion can be added for some variety.
