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Grilled stone fruit with crushed pecans and a maple glaze
heartfoundation.org.au|Helpline 13 11 12

Grilled stone fruit with crushed pecans and a maple glaze

10 minutes (5 minutes)
Serves 4 (as a snack)
  • 4 medium stone fruits (e.g. yellow peaches, nectarines), halved and stones removed
  • olive oil spray
  • 4 teaspoons maple syrup
  • 400g reduced fat vanilla Greek yoghurt
  • 1/2 cup pecans, chopped
  1. Heat a char-grill over medium to low heat and spray generously with olive oil to prevent the stone fruits sticking.
  2. Brush each fruit half with 1/2 teaspoon maple syrup.
  3. Place cut-side down of the peach and grill for 8-10 minutes, or until grill marks appear and peaches are caramelised.
  4. Divide the Greek yoghurt amongst the bowls and top with the grilled fruit and chopped pecans.

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