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Grilled stone fruit with crushed pecans and a maple glaze

Grilled stone fruit with crushed pecans and a maple glaze

 nutritious and appetizing dish featuring peach and yogurt, complemented by a sweet touch of honey and a crunchy twist of pecans

4 serves

5 m

10 m

Ingredients

  • 4 medium stone fruits (e.g. yellow peaches, nectarines), halved and stones removed
  • Olive oil spray
  • 4 teaspoons maple syrup
  • 400 g reduced fat vanilla Greek yoghurt
  • ½ cup pecans, chopped

Method

Step 1

Heat a char-grill over medium to low heat and spray generously with olive oil to prevent the stone fruits sticking.

Step 2

Brush each fruit half with ½ teaspoon maple syrup.

Step 3

Place cut-side down of the peach and grill for 8-10 minutes, or until grill marks appear and peaches are caramelised.

Step 4

Divide the Greek yoghurt amongst the bowls and top with the grilled fruit and chopped pecans.

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