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Granola with Greek yoghurt and seasonal fruits
heartfoundation.org.au|Helpline 13 11 12

Granola with Greek yoghurt and seasonal fruits

40 minutes (5 minutes)
Serves 4
  • 1/2 cup buckwheat grouts
  • 1/2 cup boiling water
  • 1/2 cup pepitas
  • 1/4 cup white chia seeds
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon vanilla bean paste
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 3/4 cup flaked coconut
  • 1/2 cup dried cranberries
-
  • 800g reduced fat Greek yoghurt, to serve
  • 300g blueberries, to serve
  1. Place the buckwheat and water in a medium bowl and set aside for 20-30 minutes to soak.
  2. Preheat oven to 150°C. Drain the buckwheat and place in a large bowl. Add the pepitas, chia seeds, sesame seeds, vanilla, honey and oil and stir to combine.
  3. Spread the granola over a lined baking tray. Place in the oven and cook for 30 minutes, stirring occasionally.
  4. Add the coconut and cranberries and cook for a further 10 minutes or until golden.
  5. Set aside to cool. Serve with reduced-fat Greek yoghurt and fresh blueberries.

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