Chocolate berry slice
- Canola oil spray
- 3 eggs
- 75ml sunflower oil
- 200ml buttermilk
- 3/4 cup caster sugar
- 220g self raising flour
- 1/3 cup cocoa powder
- 1/2 teaspoon bicarbonate of soda
- 250g fresh or frozen raspberries, strawberries or blueberries (if using frozen make sure they are unthawed)
- 250g berries extra to serve
- Reduced fat yoghurt to serve
- Preheat the oven to 170°C (150°C fan-forced) and lightly spray a 20 x 25cm brownie tin with oil.
- Using a hand-held beater, beat together the eggs, oil, buttermilk and sugar in a mixing bowl until well combined.
- In a separate bowl sift the flour, cocoa powder and bicarbonate of soda. Fold into the egg mixture then carefully add 250g of the raspberries and fold to combine.
- Pour the mixture into the prepared tin and bake on the centre shelf of the oven for approximately 45 minutes or until a cake skewer comes out clean when inserted into the middle of the slice. Remove from the oven and allow to cool for 10 minutes.
- Cut into 18 squares then carefully transfer to a wire rack to cool completely.
- Serve with the extra berries and a dollop of reduced fat yoghurt.
Chocolate berry slice Image: Louise Lister
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