Physical activity and a heart-healthy diet can help manage CVD risk factors such as high blood pressure, high blood cholesterol, obesity and diabetes. Currently, poor diet is a leading contributor (66%) to the burden of CVD and only 15% of Australians report that they meet the Australian Physical Activity guidelines of 150 min or more of moderate intensity physical activity.^1,2

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Walking for an average of 30 minutes or more a day can lower the risk of heart disease, stroke and Type 2 diabetes 30 to 40%.³
A heart-healthy eating pattern is naturally low in saturated and trans fats, salt and added sugar and rich in wholegrains, fibre, antioxidants and unsaturated fats (omega-3 and omega-6).⁴

Primary care practitioners are well placed to encourage their patients to move more and eat healthier to improve their health and reduce their CVD risk. Use the practical tips below to communicate lifestyle recommendations to your patients.

Lifestyle advice and referrals for patients

Physical activity

Facilitate discussions about physical activity and minutes per week. Aim for 30 minutes a day, 5 days per week. Discuss including 2 strength-based sessions per week.
Provide your patient with verbal clearance to commence walking. Encourage them to start with Heart Foundation Personal Walking Plans.
Social prescribing can support patients who prefer to walk in a group environment. Encourage them to join a Heart Foundation Walking Group in their local area.
If a patient requires specialised exercise advice for chronic disease or injuries, refer them to:

An exercise physiologist (find one here) OR
A physiotherapist (find one here)

Diet

1. Encourage your patients to follow the Heart Foundation’s heart-healthy eating pattern:

☐ Plenty of vegetables, fruit and wholegrains
☐ A variety of healthy protein sources, especially fish and seafood, legumes (such as beans and lentils), nuts and seeds. Smaller amounts of eggs and lean poultry can be included in a heart-healthy diet. If choosing red meat, make sure the meat is lean and limit to 1–3 times a week
☐ Unflavoured milk, yoghurt and cheese. Those with high blood cholesterol should choose reduced fat varieties
☐ Healthy fat choices with nuts, seeds, avocados, olives and their oils for cooking
☐ The use of herbs and spices to flavour foods, instead of adding salt
☐ Water as the drink of choice

More information is available here, which can be printed and provided to patients.

2. Encourage your patients to cook at home more often and to utilise Heart Foundation heart-healthy recipes and meal plans.

3. Make a referral to an Accredited Practising Dietitian for personalised nutrition advice and support (find one here).

Lifestyle goals for patients can also be found in My Healthy Heart management plan.

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