Oat based fruit crumble
Use quality oats for a twist on a classic pudding.
- 1/4 cup wholemeal plain flour
- 3/4 cup rolled oats
- 1 teaspoon cinnamon
- 2 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 3 Granny Smith apples, cored and peeled, thinly sliced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons water
- Preheat oven to 200°C.
- Combine rolled oats, flour, cinnamon, maple syrup and olive oil into a bowl and mix until combined.
- To prepare the filling, combine apples, cinnamon and nutmeg in a large bowl and stir until well combined. Transfer to a 1.5 litre ovenproof dish and add water.
- Spoon crumble mixture over the apples. Bake for 35-40 minutes, or unti golden and apples are soft.
Tip:
- Use quality oats for a twist on a classic pudding.
More Australians die of Heart Disease than any other cause.
More Australians die of Heart Disease than any other cause.
More Australians die of Heart Disease than any other cause.
And the heartache lasts a lifetime. But you can help the Heart Foundation fund life-saving research to keep more families together....
Research Directory
Research Directory
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Heart Health Check Toolkit
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