Tahini tofu dressing
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Tahini tofu dressing

  • 125g silken tofu  
  • 1 tablespoon tahini  
  • 2 teaspoons harissa spice blend  
  • 1 clove garlic, crushed  
  • 1 tablespoon lemon juice  
  • 1/3 cup fresh coriander leaves  
  1. Combine all ingredients in a food processor. Add 2 tablespoons water and season with pepper. Process until smooth and combined.  

Tips 

  • Serve as a tasty topping for grilled fish or chicken, or spoon over jacket potatoes and char-grilled vegetables.  
  • Great served as a dip with roasted cauliflower florets or oven-baked kale crisps. Omit water for a thicker consistency. 
  • You’ll find harissa (Middle Eastern) spice blend in the herb and spice aisle and Tahini (sesame seed paste) in the health food section at major supermarkets.  

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