Spiced pumpkin and black bean patties

Preheat oven to 200°C.

Place pumpkin and onion on a lined baking tray, drizzle with 1 tablespoon
olive oil, ground coriander and ground cumin. Roast for 20 minutes.

Process pumpkin, black beans, onion, zucchini, carrot, garlic, and flour in
the food processor until chopped and just combined. Transfer to a bowl.

Shape mixture into patties. Spray a large non-stick frying pan with
remaining olive oil and set over medium-high heat. Cook patties in batches,
for 2-3 minutes each side or until browned and cooked through. Serve with
lime wedges.