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Seeded mustard and balsamic vinaigrette

Seeded mustard and balsamic vinaigrette

seeded-mustard-vinaigrette

12 serves

5 m

Ingredients

Makes ⅔ cup (170 ml)

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon wholegrain mustard
  • 1 garlic clove, minced
  • ½ cup olive oil
  • ¼ teaspoon ground pepper

Method

Step 1

Place all ingredients in a small mixing bowl and whisk until thoroughly combined.

Step 2

Transfer to a tight fitting jar and refrigerate. Shake well before serving.

Tip

  • This dressing yields 143 g
Plate of colourful vegetarian penne pasta with broccholi

Quick easy delicious recipes

A collection of heart-healthy 30 minute or less recipes. Includes time-saving tips for quick, easy, delicious meals.

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