Seeded mustard and balsamic vinaigrette
12 serves
5 m
Ingredients
Makes ⅔ cup (170 ml)
- 3 tablespoons balsamic vinegar
- 1 tablespoon wholegrain mustard
- 1 garlic clove, minced
- ½ cup olive oil
- ¼ teaspoon ground pepper
Method
Step 1
Place all ingredients in a small mixing bowl and whisk until thoroughly combined.
Step 2
Transfer to a tight fitting jar and refrigerate. Shake well before serving.
Tip
- This dressing yields 143 g
