Salmon & polenta pikelets

Combine polenta and water in a medium-size bowl. Allow to sit for 5
minutes. Stir through egg and milk. Then fold in flour and mix until
mixture is smooth.

Heat a non-stick frying pan over medium-low heat. Spray with olive oil.
Pout 2-teaspoon portions of mixture around the pan, allowing room for
spreading. Cook for 1 minute or until bubbles appear. Turn and cook for a
further 30 seconds or until golden brown. Repeat with remaining mixture.

Combine cottage cheese, lemon juice and 1 tablespoon chives. Spread
pikelets with cottage cheese mix and top with salmon and chives.