Ingredients
- ¾ cup buttermilk
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 teaspoons apple cider vinegar
- Freshly ground black pepper
Method
Step 1
Whisk buttermilk, mustard, dill, chives and vinegar in a jug to combine. Season with pepper.
Tips
- Add 1 teaspoon Tabasco sauce for a touch of heat.
- For a thicker consistency, replace buttermilk with plain Greek yoghurt.
- Use different herbs to vary the flavour. Try basil or parsley.
- Delicious served with grilled chicken and a leafy salad.
