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Heart healthy recipes




Three slices of bread topped with fresh tomato and basil

4 serves

10 m

5 m


  • 4 slices Italian bread or sourdough
  • 4 Roma tomatoes, chopped
  • ½ small red onion, peeled and chopped
  • 1 clove garlic, peeled and finely chopped
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons olive oil
  • 2 tablespoons torn basil leaves
  • Black pepper, to season


Step 1

Toast or chargrill bread. Combine remaining ingredients in a small bowl. Let stand for 10 minutes.

Step 2

Cut the bread slices in half and spoon over tomato mixture.

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