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Avocado caprese salad

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Avocado caprese salad image: Heart Foundation

  • Cooking Time10 minutes
  • Serves2 Serves 2

Ingredients

  • 2 cups rocket
  • 1½ tomatoes, thickly sliced
  • ½ avocado, cut into thin sliced
  • ¼ reduced fat mozzarella or bocconcini ball (roughly 100g), thinly sliced
  • 4 tablespoons basil leaves, roughly chopped
  • 1 tablespoon olive oil
  • ½ teaspoon freshly cracked black pepper

Method

Method

  1. Spread rocket over the bottom of a serving platter. Overlap the tomato, avocado and mozzarella on top of the rocket.
  2. Scatter over basil leaves, then drizzle with olive oil and a sprinkle of pepper.

Recipe: Heart Foundation

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Ingredients

  • 2 cups rocket
  • 1½ tomatoes, thickly sliced
  • ½ avocado, cut into thin sliced
  • ¼ reduced fat mozzarella or bocconcini ball (roughly 100g), thinly sliced
  • 4 tablespoons basil leaves, roughly chopped
  • 1 tablespoon olive oil
  • ½ teaspoon freshly cracked black pepper

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