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Avocado caprese salad

10 minutes

Serves 2

2 cups rocket
11/2 tomatoes, thickly sliced
1/2 avocado, cut into thin sliced
1/4 reduced fat mozzarella or bocconcini ball (roughly 100g), thinly sliced
4 tablespoons basil leaves, roughly chopped
1 tablespoon olive oil
1/2 teaspoon freshly cracked black pepper

Spread rocket over the bottom of a serving platter. Overlap the tomato, avocado and mozzarella on top of the rocket.
Scatter over basil leaves, then drizzle with olive oil and a sprinkle of pepper.

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