Prawn and avocado salad
- 20 minutes (preparation 30 minutes)
- 6
This light salad is perfect for a summer BBQ. Try replacing prawns with BBQ baby octopus or salmon for a different flavour.
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Avocado caprese salad
Avocado caprese salad image: Heart Foundation
- 2 cups rocket
- 1½ tomatoes, thickly sliced
- ½ avocado, cut into thin sliced
- ¼ reduced fat mozzarella or bocconcini ball (roughly 100g), thinly sliced
- 4 tablespoons basil leaves, roughly chopped
- 1 tablespoon olive oil
- ½ teaspoon freshly cracked black pepper
Method
- Spread rocket over the bottom of a serving platter. Overlap the tomato, avocado and mozzarella on top of the rocket.
- Scatter over basil leaves, then drizzle olive oil and pepper.
Recipe: Heart Foundation
Ingredients
- 2 cups rocket
- 1½ tomatoes, thickly sliced
- ½ avocado, cut into thin sliced
- ¼ reduced fat mozzarella or bocconcini ball (roughly 100g), thinly sliced
- 4 tablespoons basil leaves, roughly chopped
- 1 tablespoon olive oil
- ½ teaspoon freshly cracked black pepper