Avocado caprese salad

Share this

Avocado caprese salad image: Heart Foundation

  • Cooking Time10 minutes
  • Serves2 Serves 2
  • 2 cups rocket
  • 1½ tomatoes, thickly sliced
  • ½ avocado, cut into thin sliced
  • ¼ reduced fat mozzarella or bocconcini ball (roughly 100g), thinly sliced
  • 4 tablespoons basil leaves, roughly chopped
  • 1 tablespoon olive oil
  • ½ teaspoon freshly cracked black pepper

Method

  1. Spread rocket over the bottom of a serving platter. Overlap the tomato, avocado and mozzarella on top of the rocket.
  2. Scatter over basil leaves, then drizzle olive oil and pepper.

Recipe: Heart Foundation

Ingredients

  • 2 cups rocket
  • 1½ tomatoes, thickly sliced
  • ½ avocado, cut into thin sliced
  • ¼ reduced fat mozzarella or bocconcini ball (roughly 100g), thinly sliced
  • 4 tablespoons basil leaves, roughly chopped
  • 1 tablespoon olive oil
  • ½ teaspoon freshly cracked black pepper