Our 25-year visionHealth for Every Heart
Heart health will be achievable by everyone in Australia by 2050

Tracking Australia’s heart health

Goal 2: Create environments and systems that enable healthy behaviours

Goal 2: Create environments and systems that enable healthy behaviours

Environments where people live, work and play can impact a person’s risk of heart disease.1-4 Our vision for 2050 is that everyone should have the opportunity to live well, whatever their circumstances, supported by heart-healthy environments, systems and communities. 

Tracking Australia’s progress towards five of the 25-year targets set out in Health for Every Heart will help us understand whether the nation is heading in the right direction to achieve Goal 2 by enabling healthy behaviours, which means more people can reduce their risks of developing heart disease and other chronic conditions.   

Find out more about what needs to be addressed to reach Goal 2. 

Goal 2: 2050 Targets

  • Over 75% population meets recommended physical activity levels
  • 20% reduction in prevalence of overweight and obesity in the population
  • Smoking and vaping rates are below 5%
  • 50% reduction in heart disease attributed to dietary risk factors
  • The impact of environmental factors on heart disease will be steadily decreasing

Goal 2 indicators

We will use 16 indicators to monitor Australia’s progress towards enabling healthy behaviours for everyone (Goal 2).  

The first data points for each indicator are summarised in the tables on this page, establishing the baseline value and providing a snapshot of heart healthy environments and behaviours in Australia at the beginning of the 25-year vision.  

 Find out more about: 

Table 3. Indicators to monitor Australia’s progress towards the 2050 target: over 75% population will meet recommended physical activity levels 

Find out more about what the baseline values tell us

Indicator Indicator details Baseline value Baseline timepoint# Data sources
2.a Meeting physical activity guidelines Adults and young people who are meeting Australian physical activity guidelines – proportion of total population (15 years and over) 23.9% 2022
2.b Being physically active Adults and young people who are participating in physical activity for any amount of time Proportion total population (15 years or over) 88.1% 2022
2.c Burden of coronary heart disease and stroke – physical inactivity Burden of disease for coronary heart disease and stroke that is attributable to physical inactivity – disability adjusted life years (DALYs) 54,134 2024
  • #The timepoint refers to the reference period for the source data set and not the release date.
  • “Adults” refers to people 18 years and over unless otherwise specified.

Table 4. Indicators to monitor Australia’s progress towards the 2050 target: reduce prevalence of overweight and obesity in the population by 20%

Find out more about what the baseline values tell us

Indicator Indicator details Baseline value Baseline timepoint# Data sources
2.d People living with obesity and overweight - adults Adults who are living with overweight or obesity – proportion of total adult population 65.8% 2022
2.e People living with obesity and overweight – children and young people Proportion of children and young people who are living with overweight or obesity - aged 5-17 years 27.7% 2022
2.f Burden of coronary heart disease and stroke - overweight and obesity Burden of disease for coronary heart disease and stroke that is attributable to overweight and obesity – disability adjusted life years (DALYs) 117,618 2024
  • #The timepoint refers to the reference period for the source data set and not the release date.
  • “Adults” refers to people 18 years and over unless otherwise specified.

Table 5. Indicators to monitor Australia’s progress towards the 2050 target: reduce smoking and vaping rates below 5% 

Find out more about what the baseline values tell us

Indicator Indicator details Baseline value Baseline timepoint# Data sources
2.g People who smoke Adults and young people aged 14 years and over who currently smoke - proportion of total population aged 14 years and over 10.5% 2022-23
Young people aged 15-24 years who currently smoke – proportion of total population 15 to 24 years 7.2%
2.h People who use vapes Adults and young people aged 14 years and over who currently use vaping devices – proportion of total population 14 years and over 7.0% 2022-23
Young people aged 15 to 24 years who currently use vaping devices – proportion of total population 15 to 24 years 17.9%
2.j Burden of disease for coronary heart disease and stroke - tobacco use Burden of disease for coronary heart disease and stroke that is attributable to tobacco use – DALYs 47,764 2024
  • #The timepoint refers to the reference period for the source data set and not the release date.
  • “Adults” refers to people 18 years and over unless otherwise specified.

Table 6. Indicators to monitor Australia’s progress towards the 2050 target: 50% reduction in heart disease attributed to dietary risk factors

Find out more about what the baseline values tell us

Indicator Indicator details Baseline value Baseline timepoint# Data sources
2.k Eating pattern – fruit intake Adults meeting the recommended daily intake of fruit – proportion of total population 44.1% 2022
Children 2 – 17 years meeting the recommended daily intake of fruit – proportion of total population 63.9%
2.l Eating pattern –vegetables intake Adults meeting the recommended daily intake of vegetables – proportion of total population 6.5% 2022
Children 2 – 17 years meeting the recommended daily intake of vegetables – proportion of total population 4.6%
2.m Eating pattern – adding salt to food Adults who do not use salt for cooking or preparing foods – proportion of total population 22.4% 2023
Adults who do not add salt to food at the table– proportion of total population 52.3%
2.n Eating pattern – sodium intake Average daily consumption of sodium from food and beverages – milligrams (mg) per adult 2,384 mg 2023
2.o Eating pattern – alcohol intake Adults and young people aged 15 years and over who did not exceed the recommended alcohol intake – proportion of total population 72.9% 2022
Adults at higher heart disease risk 45 years and over who did not exceed the recommended alcohol intake – proportion of total population 72.5%
2.p Burden of disease for coronary heart disease and stroke - dietary risk factors Burden of disease for coronary heart disease and stroke that is attributable to dietary risk factors – DALYs 189,563 2024
  • #The timepoint refers to the reference period for the source data set and not the release date.
  • “Adults” refers to people 18 years and over unless otherwise specified.

Table 7. Indicators to monitor Australia’s progress towards the 2050 target: decreasing the impact of environmental factors on heart disease 

Find out more about what the baseline values tell us

Indicator Indicator details Baseline value Baseline timepoint# Data sources
2.q Burden of disease for coronary heart disease and stroke - air pollution Burden of disease (non-fatal) for coronary heart disease and stroke that is attributable to air pollution - years lost to disability (YLDs) 7,395 2024
Burden of disease (fatal) for coronary heart disease and stroke that is attributable to air pollution - years of life lost (YLLs) 32,079
  • #The timepoint refers to the reference period for the source data set and not the release date.
  • “Adults” refers to people 18 years and over unless otherwise specified.

Abbreviations

ABS – Australian Bureau of Statistics

AIHW – Australian Institute of Health and Welfare

DALY – disability adjusted life years

mg – milligram, or one thousandth of one gram

YLD – years lost to disability

YLL – years of life lost

Technical notes

Data availability and completeness

In some areas of heart health, data development will be needed to improve the indicators and the way we track some of the Health for Every Heart targets.

Data sources for Goal 2 indicators

Australian Institute of Health and Welfare

Australian Bureau of Statistics

  • National Health Survey 2022
    • Table 7.3 Alcohol consumption – Australian Adult Alcohol Guideline 2020, by age and sex
    • Table 9.3 Consumption of fruit and vegetables, by age and sex
    • Table 8.3 Body Mass Index, waist circumference, height and weight, by age and sex
    • Table 11.3 Physical activity, by age
    • Table 17.3 Children's Body Mass Index, waist circumference, height and weight, by age and sex — Children aged 2–17 years
    • Table 18.3 Children's consumption of fruit and vegetables, by age and sex — Children aged 2–17 years

National Nutrition and Physical Activity Survey 2023

  • Table 1.1 Daily energy and nutrients from food and beverages, by age
  • Table 10.1 Frequency and type of salt used, by age
  1. Chandrabose M, den Braver NR, Owen N, Sugiyama T, Hadgraft N. Built Environments and Cardiovascular Health: REVIEW AND IMPLICATIONS. Journal of Cardiopulmonary Rehabilitation and Prevention. 2022;42(6)
  2. Australian Institute of Health and Welfare. Heart, stroke and vascular disease: Australian facts.
  3. Marfella R, Prattichizzo F, Sardu C, et al. Microplastics and Nanoplastics in Atheromas and Cardiovascular Events. New England Journal of Medicine. 2024;390(10):900-910.
  4. Alahmad B, Khraishah H, Althalji K, Borchert W, Al-Mulla F, Koutrakis P. Connections Between Air Pollution, Climate Change, and Cardiovascular Health. Canadian Journal of Cardiology. 2023;39(9):1182-1190.
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Goal 3: Prevent, detect, and manage risk early