Dr Helen Trevena

Institute: University of Sydney
Current Project

Improving the healthiness of the foods in Australian supermarkets

The overall aim of Dr Helen Trevena’s research is to better understand how supermarkets can use their power to increase the availability, affordability and acceptability of healthier food in a supermarket. 

Dr Trevena plans on undertaking two studies to achieve this aim: 

1. To evaluate the evidence for the effect of supermarket private standards on…

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