Dr Claire Johnson

Institute: University of New South Wales
Category:
Current Project

Assessing the impact of food policy interventions to improve diet in the Pacific Islands

This project will advance our knowledge of the effectiveness of food-related policies by monitoring their impact in two Pacific countries on food availability, consumption patterns and biomarkers of food-related health risk. 

The overall aim is to establish the evidence base for extending the work on dietary salt to wider dietary issues including…

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