Dr Caroline Miller

Institute: The University of Adelaide
Current Project

Reducing over consumption of sugar-sweetened beverages in Australia

Australians, particularly young Australians, drink sugary drinks in high quantities. 
These beverages (soft drinks, sports drinks and energy drinks) are high in added sugar, and also frequently salt. They contribute excess energy to the diet, cause obesity and diabetes, and increase cardiovascular risk factors. 
Reducing consumption among children, adolescents and adults would improve the…

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