Associate Professor Gary Sacks

Institute: Deakin University
Current Project

Policies for creating healthier food environments: increasing evidence and accountability for action

Unhealthy diets and obesity are leading contributors to poor health in Australia. Improving population diets and addressing obesity requires a comprehensive societal response, including government policies and wide-scale action from the food industry. While there is global consensus on recommended policies and actions to create healthier food environments, their implementation…

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