Wholemeal pancakes with winter fruits

Place apples, rhubarb, cinnamon, lemon juice and water in a medium
saucepan. Stir to combine. Cover and bring to the boil.

Reduce heat to medium and simmer for 10-12 minutes or until fruit is
tender. Set aside.

Place flour in a large mixing bowl. Make a well in the centre. In another
smaller mixing bowl, combine milk, egg, and mashed banana. Pour banana
mixture into well and whisk until smooth.

Spray a large, non-stick frying pan with oil. Heat over medium heat. Spoon
1/4 cup of pancake mixture into the pan. Cook for 2-3 minutes or until
bubbles appear. Turn. Cook for 1 to 2 minutes on the other side. Transfer
to a plate and repeat with remaining mixture.

Place pancakes on plates. Top with stewed winter fruits and yoghurt.