Try these nachos for your next catch up with friends or family, they are just as healthy as they are yummy!
1. Place all ingredients in a food processor or blender and blend until still quite chunky.
2. Serve with vegetable sticks like carrot, capsicum and blanched green beans.
Note: This dip can be kept in the fridge for 3-4 days.
23g nuts per serve (2/3 of a handful)
Recipe and image provided courtesy of Nuts for Life at www.nutsforlife.com.au