Citrus turkey breast served with thyme infused baby carrots and potatoes

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Citrus Turkey Breast served with thyme infused baby carrots and potatoes image: Heart Foundation

  • Cooking Time30-35 minutes (preparation 10 minutes)
  • Serves4 Serves 4

Ingredients

  • 8 baby potatoes, whole
  • 12 baby carrots, whole
  • 1 tablespoon olive oil
  • 2 teaspoons fresh thyme
  • Spray olive oil
  • 450g skinless turkey breast (4 x 125g steaks), fat trimmed
  • 1 tablespoon fresh ginger, finely grated
  • 2 teaspoons lemon zest
  • 2 tablespoon lemon juice
  • 1 tablespoon honey
  • ¼ cup fresh orange juice

Method

Method

  1. Preheat oven to 180°C.
  2. Line one baking tray with baking paper.
  3. Place baby potatoes and carrots on a baking tray and
  4. drizzle with olive oil and sprinkle with fresh thyme.
  5. Roast, for 30 minutes or until golden and tender.
  6. Meanwhile, lightly spray a large non-stick frying pan with olive oil and heat over medium-high heat. Add turkey breast and cook for 5-6 minutes each side or until cooked through. Remove from the pan.
  7. Add the ginger to the pan and cook, stirring for 30 seconds.
  8. Add the zest, lemon juice, honey and orange juice. Simmer, stirring, for 2 minutes or until slightly thickened.
  9. Return turkey to the pan and cook, turning to coat in the sauce, for one minute.
  10. Serve turkey with roasted potatoes and carrots.

Recipe: Heart Foundation

Ingredients

  • 8 baby potatoes, whole
  • 12 baby carrots, whole
  • 1 tablespoon olive oil
  • 2 teaspoons fresh thyme
  • Spray olive oil
  • 450g skinless turkey breast (4 x 125g steaks), fat trimmed
  • 1 tablespoon fresh ginger, finely grated
  • 2 teaspoons lemon zest
  • 2 tablespoon lemon juice
  • 1 tablespoon honey
  • ¼ cup fresh orange juice

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