Smashed avocado with eggs on multigrain
This smashed avocado and egg recipe is nutritious and full of health benefits.
1. Put the apple, pear, rolled oats, cinnamon and pear juice in a bowl and mix to combine, allow to stand covered in the refrigerator for 1 hour.
2. Fold through the yoghurt and almonds. Spoon the muesli into individual bowls and serve topped with the milk, mango and banana then drizzle with passionfruit pulp.
Tip: To toast the flaked almonds, place in a small non-stick frypan over a medium-high heat and stir until lightly browned.
Recipe and image provided courtesy of Media 21.