Apple & cinnamon crepes served with Greek yoghurt
Try these tasty crepes for a treat that not only tastes good, but are healthy and filling too!
1. Put the apple, pear, rolled oats, cinnamon and pear juice in a bowl and mix to combine, allow to stand covered in the refrigerator for 1 hour.
2. Fold through the yoghurt and almonds. Spoon the muesli into individual bowls and serve topped with the milk, mango and banana then drizzle with passionfruit pulp.
Tip: To toast the flaked almonds, place in a small non-stick frypan over a medium-high heat and stir until lightly browned.
Recipe and image provided courtesy of Media 21.