1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 20cm x 30cm lamington or slice pan with cooking spray and line with baking paper.
2. Place oats, flours, sugar, coconut and apricots into a bowl and mix well. Make a well in the centre.
3. Combine Meadow Lea, syrup and water. Add to dry ingredients and mix well. Press into prepared pan and bake for 25-30 minutes, or until golden brown.
4. Cool in pan and cut into 28 slices.
Recipe and image provided courtesy of Meadow Lea.