Apricot oat slice

Apricot oat slice
  • Cooking Time25-30 minutes
  • ServesMakes 28 slices


1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 20cm x 30cm lamington or slice pan with cooking spray and line with baking paper.

2. Place oats, flours, sugar, coconut and apricots into a bowl and mix well. Make a well in the centre.

3. Combine Meadow Lea, syrup and water. Add to dry ingredients and mix well. Press into prepared pan and bake for 25-30 minutes, or until golden brown.

4. Cool in pan and cut into 28 slices.

Recipe and image provided courtesy of Meadow Lea.

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  • Canola oil spray
  • 1 cup rolled oats
  • 1 cup plain flour
  • 1/2 cup self raising flour
  • 1 cup caster sugar
  • 1/2 cup desiccated coconut
  • 1/2 cup diced dried apricots, paw paw or pineapple
  • 1/2 cup (125g) Meadow Lea Salt Reduced Spread, melted
  • 2 tablespoons golden syrup
  • 2 tablespoons water

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