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Apple & cinnamon crepes served with Greek yoghurt
heartfoundation.org.au|Helpline 13 11 12

Apple & cinnamon crepes served with Greek yoghurt

Try these tasty crepes for a treat that not only tastes good, but are healthy and filling too!

15-20 minutes (10 minutes)
Serves 4
Apple filling:
  • 2 1/2 medium Granny Smith apples, peeled, cored and diced
  • 1 teaspoon cinnamon
  • 1 tablespoon water
Crepes:
  • 1 egg
  • 1/2 cup reduced fat milk
  • 3/4 cup wholemeal plain flour
  • 1 tablespoon honey
  • Spray olive oil
  • 4 tablespoons reduced fat Greek yoghurt, to serve
  • 1 tablespoon honey, to serve
  1. For Apple Filling, place apples, cinnamon and water in a medium sized saucepan over medium-low heat. Bring to the boil. Reduce heat to low. Simmer, covered, for 8-10 minutes or until apple is tender. Set aside.
  2. In a large mixing bowl, whisk eggs, milk, plain flour and honey and until mixture is smooth and lump free.
  3. Spray a large non-stick frying pan with olive oil and set over medium-high heat. Using a ladle, scoop approximately 1/2 cup batter into the pan and distribute the batter around the pan so the crepe is as thin as possible. After 1-2 minutes or when little air bubbles appear, flip the crepe over using a spatula. Cook on the other side for 1-2 minutes and transfer to a plate. Repeat for the remaining mixture.
  4. To serve, place crepe on a plate, top with apples and 1 tablespoon Greek yoghurt and a drizzle of honey.

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