1. Preheat oven to 180°C (160°C fan-forced). Combine apple, orange juice, cinnamon, brown sugar and sultanas in a saucepan over mediumhigh heat. Cover and bring to a simmer. Simmer for 4 to 5 minutes or until apple is tender. Remove from heat.
2. Meanwhile, pat peach dry with paper towel. Add peach to apple mixture. Stir gently to combine. Spoon mixture into four 1 3/4 cup-capacity ovenproof dishes.
3. Scrunch 2 sheets of pastry together. Place over 1 dish. Repeat with remaining pastry. Drizzle with spread. Sprinkle with almonds and icing sugar. Bake for 10 minutes or until golden. Serve warm with reduced fat custard.