Heart healthy dinner plans: Week 1
So what's for dinner?
Chilli basil chicken stir fry
Recipe highlights
- Unsalted roasted cashews and sunflower oil provide a rich source of healthy fats beneficial for heart health.
- Brown rice vermicelli adds delicious variety to your wholegrain intake. The fibre in wholegrains can help to reduce your LDL cholesterol.
- Stir-fry – a healthy, quick and easy cooking method that’s easy to master and easily to change up, depending on what ingredients you have in your fridge and pantry.
One pan beans pizzaiola
Recipe highlights
- An easy step by step recipe to help guide you to recipe success!
- One pan for fuss free cooking –simplifies meal prep, saves time and clean up!
- Canned no added salt red kidney beans are a versatile, budget friendly pantry staple and plant based heart healthy protein source that’s also rich in fibre.
One pan chicken and pumpkin gnocchi
Recipe highlights
- Light and creamy evaporated milk provides a delicious, creamy texture; this is a healthy alternative to cream.
- Boost your vegetable intake by throwing in your favourite frozen vegetable mix or spinach leaves.
- We’ve used packet pumpkin gnocchi to help speed up food prep. Check the label and choose the product with the lowest sodium value per 100g.
- This recipe requires pantry basics like olive oil, ground pepper and basil.
Fish tacos with tomato and jalapeno salsa
Recipe highlights
- Packed with omega-3s, fish is fantastic for your heart health. Eating fish and seafood are great sources of omega 3 fatty acids and protein, so aim to eat 2-3 serves a week.
- Greek yoghurt is used as the base of a creamy dressing to replace traditional sour cream. Plus, yoghurt will take the edge off the jalapeno salsa!
- A small amount of feta cheese goes a long way to boost flavour, so we’ve used it sparingly due to its naturally high salt content.
Mediterranean antipasto pizza
Recipe highlights
- We’ve used wholemeal Lebanese bread to help speed up our food prep. Their usually lower in salt and higher in fibre compared to commercial pizza bases. Check the label and choose the product with the lowest sodium value per 100g.
- Ricotta cheese, naturally lower in fat, provides our white sauce pizza base and pairs well with our vegetable toppings!
- Pine nuts provide additional protein and healthy fats.
Part 1: Moroccan lamb and chickpea tagine
Recipe highlights
- This recipe is part of our batch cooking series designed to simplify your meal prep on busy nights.
- Start with this base recipe and use it to make two meals - one to enjoy now (Moroccan lamb couscous) and another to refrigerate or freeze for as a base next week (Moroccan lamb cottage pie) or later.
- Try cooking up the tagine on the weekend when you have more time, then enjoy the second batch as a quick meal through the week.
Zucchini slice
Recipe highlights
- Eggs are an easy, budget friendly, nutritious ingredient to help you meet your daily protein intake.
- This recipe can be made ahead or frozen.
- Store any leftovers in a container in the fridge for up to 3 days. Add cold to lunchboxes or reheat in microwave to serve.
- This is an adaptable dish, easy to customise with other veggies or herbs.
Last updated29 November 2024