Newsletter
Each quarter the Heart Foundation provides health professionals with an update of what's going on in the world of nutrition and Heart Foundation Tick.

 Download the December issue of the Tick Update.  This issue we discuss:

• New sandwich criteria
• Food and health dialogue
• 2009 Tick consumer research
• Nut and seed spreads 

Click on the links below to view past issues:

2009

October  Download 

July  Download 

April  Download

• Meal kits
• Good oils
• Heart Foundation Conference
• Melbourne Zoo
• Front of Pack Labelling
• New foods earning the Tick

2008
November  Download

• Front of pack labelling
• Criteria update
• Tick criteria going public
• New foods earn the Tick

August  Download

• Healthier foods eaten out - the Tick difference
• More Tick healthier options
• Criteria update
• New tool encourages healthier foods in remote stores
• More fish on the menu

April   Download

• New Tick trio serves up firsts
• Serve size shake up
• New Tick foods

2007
October   Download

• Research shows strong support for Tick eating out
• New foods earning the Tick
• Trans fat guide for foodservice industry
• Criteria update

June   Download

• Boosting fibre and wholegrain intake
• The need to reduce salt
• Case study: how can a sweet biscuit earn the Tick? 

February  Download

• Standards set for Tick eating out
• Consumer education

2006
December  Download

• Labelling confusion
• Trans fats
• Tougher criteria for stocks, flours, nuts and seeds

August   Download

• All about Tick eating out
• Quality compliance
• Support for healthier choices eating out
• The difference Tick can make

June   Download

• Criteria update
• Reformulations see foods lose Tick 

March  Download

• Tick gets the greenlight for Foodservice
• Consumer research - demand for Tick
• Trans free margarines