Beetroot and white bean dip with dukkah toasts
Why not try this yummy colourful dip for your next catch up with friends.
1. Place chick peas and 6 cups of water into a saucepan and bring to boil. Simmer for approximately 45 minutes until tender.
2. Puree chick peas in a blender or food processor. Add remaining ingredients (except pepper) and blend together. Slowly add 3/4 - 1 cup of water until a smooth creamy consistency is reached to your liking.
3. Season with pepper to taste. Serve with a pinch of paprika and wholemeal pita bread.
Tip: You can usually find tahini in the health food aisle in the supermarket.
Recipe and image provided courtesy of Ward McKenzie Pty Ltd.
Heart Foundation Health Professional Ambassadors at Rockhampton Qld workshop today. Our community champions! pic.twitter.com/sSeOGf9bJn