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Health & food industry professionals information header

This section is for health and food specialists such as caterers, nutritionists and industry experts. You will find guides, position statements, case studies and reviews.

Food labelling review
Read our submission for a number of actions on food labels
Catering & preparing foods
Find guides and information sheets on catering and preparing healthy food
Category reviews
Read about Heart Foundation developed reports on various food categories in the current Australian market

Nutrition labelling on menu's
Find out more information on why the Heart Foundation recommends nutrition labelling on menus
Guidelines, policies & position statements
Find out more on our position statements for antioxidants, dietary fats and much more
Front of pack labelling
Public health organisations from around Australia agreed to develop general principles for a front of pack labelling system for Australia. Read the agreed public health position