Food-sensitive planning and urban design :A conceptual framework for achieving a sustainable and healthy food system (FSPUD) is an approach to planning and urban design that addresses the critical intersects between public health nutrition; planning and urban design; and environmental sustainability. FSPUD builds on the healthy built environment focus pioneered by the Heart Foundation over the past 15 years. Through FSPUD, professionals, policy makers, communities and elected representatives can develop a shared understanding of how the urban environment can incorporate planning and design elements that support a resilient and healthy and sustainable food system.
Download a copy of the full resource
Download a copy of the summary report
Food-sensitive planning and urban design forum, held 6th October 2011
A Food-sensitive planning and urban design forum was held at Darebin Arts and Entertainment Centre on October 6th at 1.45pm.
Please see the attached pdf for forum flier.
The presentations from the FSPUD forum are now available:
Associate Professor Trevor Budge: ‘What will we eat?’
‘The failure of a set menu’